New York — April 2026

TAGeX Brands is excited to announce the launch of a highly anticipated auction event featuring select assets from the recently closed Tin Building in New York City. This unique opportunity offers buyers access to a limited selection of items directly sourced from one of the city’s most ambitious culinary destinations.

In addition to these select pieces, TAGeX Brands has secured truckloads of premium restaurant and commercial kitchen equipment from the Tin Building, significantly expanding the scope and value of the auction. The inventory includes a wide range of high-quality assets ideal for restaurants, foodservice operators, and hospitality businesses looking to upgrade or expand. More than 60 pieces of high-quality equipment from the location will be made available first through a nationwide online auction hosted by RestaurantEquipment.Bid. In the coming weeks, more than 1,000 total lots from the Tin Building are set to roll out, giving buyers continued access to a deep inventory of professional-grade assets.

“This is a rare chance for buyers to acquire equipment tied to a landmark New York concept,” said a representative from TAGeX Brands, the parent company managing the liquidation. “Beyond just a few featured items, we’re bringing a substantial volume of professional-grade equipment to market, making this one of our most exciting auctions to date.”

Auction Details

• Auction Open: The auction opened for bidding on April 17, 2026
• Auction Close: Items will begin closing on a rolling basis at 10:00 PM ET on April 29, 2026
• Pick-Up Date: Friday, May 1, 2026, from 9:00 AM to 3:00 PM ET (appointments are required for pickup)
• View the Auction: https://bit.ly/REB1713

About RestaurantEquipment.Bid and TAGeX Brands

RestaurantEquipment.Bid is the largest and most dynamic marketplace for pre-owned restaurant equipment in the country. Powered by TAGeX Brands, a trusted name in the industry for over 38 years, the platform connects buyers to high-quality equipment from restaurants, chains, and food halls across the U.S. Notable projects include the closure and liquidation of several Red Lobster locations, reinforcing its role in supporting both sustainability and small business growth.

Media Contact:
Zach Sherman
Director of eCommerce Strategy
(585)469-0797
zsherman@TAGeXBrands.com